Blackened Redfish Seasoning

Blackened Redfish Seasoning

• 1 tsp onion powder

•  1 tsp garlic powder 

• 1 tsp cayenne pepper

•  ¾ tsp black pepper

•  ¾ tsp white pepper 

• 1 tbs Sweet paprika 

• ½ tsp thyme

•  ½ tsp oregano

•  2 ½ tsp Salt

Mix all ingredients well and store in airtight container, good for about 2 weeks, longer in refrigerator 

Urban Cowgill  2016      (updated 2024)