Buffalo Chicken Dip

Ingredients 

• 4 boneless skinless chicken breast halves, about 2 pounds, poached and shredded with 2 forks 

• 1 - 12 ounce bottle Frank's Hot Sauce

• 2 - 8 ounce packages cream cheese

• 1 - 16 ounce bottle of Ranch Dressing

• 1/3 cup blue cheese, crumbled

• 1/2 cup celery chopped.

• 8 ounces shredded sharp cheddar or Monterey Jack cheese or combo thereof

Preparation

1. Preheat oven to 350 degrees. In a 13x9x2 inch greased baking pan, combine the shredded chicken and entire bottle of Frank's sauce, spreading to form an even layer. 

2. Soften the cream cheese and mix with entire bottle of Ranch dressing, stirring til smooth. 

3. Pour this mixture evenly over the chicken mixture. 

4. Sprinkle celery evenly over all. 

5. Sprinkle the blue cheese over all then, add the shredded cheese on top

6. Bake uncovered for 25 minutes or until glolden and bubbly around the edges.

7. Remove and let stand for 10 minutes and serve with celery stalks or sturdy corn chip dippers 

 Urban Cowgill 2011 updated 2024