Avocado and Crab Toast

A fabulous light breakfast favorite, especially if you have some lump crab. This can be purchased at your favorite seafood market or even at Costco. You could use jumbo lump but that should be used for crab rolls. We generally use regular lump or leftover crab knuckle meat from a local restaurant we frequent.

4-6 oz of cleaned picked over crab meat chilled

4-6 pieces of buttered toast

4-6 tbsp ricotta cheese

butter

avacado sliced

maldon salt and fresh ground pepper

fresh basil (optional)

Mise en place (everything in place)

Get the crab ready and chill in refrigerator.

Toast and butter the bread

Spread about a tbsp of ricotta evenly

Dollop the crab meat on top

lay slices of avocado on top

salt and pepper

Serve Immediately

Urban Cowgill

May 2019