polynesianchickenpasta

Polynesian Chicken Pasta

4 skinned boneless chicken breasts

4 cups penne or rigatoni pasta, prepared and chilled

1/2 cup chopped red pepper

1/3 cup chopped green pepper

1/2 cup grated baby carrots

1/4 cup shredded purple cabbage

Honey

Sweet and sour dressing

Prepare chicken breasts as shown in Grilled Chicken cut into small strips

Prepare pasta el dente style and chill.

Chop red and green peppers into 1/4" pieces

Grate carrots with large opening grater

Shred cabbage.

Combine all ingredients and toss with dressing add honey until desired sweetness is reached.