Artichoke and Pepperoni Calzone Filling

1/4 - 1/2 cup pepperoni - chopped

1 14 oz can artichoke hearts - chopped

1 clove garlic - minced

1 tbsp balsamic vinegar

1 tbsp worsterschire

1 tsp sugar

salt and pepper

Sauté pepperoni, garlic and artichoke together over med heat until pepperoni is done, add remaining ingredients simmer a few more minutes until liquid is absorbed.

Urban Cowgill 2012