pepperedtarragonsalmon

 Peppered Tarragon Salmon

2 tablespoons olive oil

2 tablespoons dried tarragon leaves

freshly ground black pepper

4 Atlantic salmon steaks weighing approx 6 oz. each

To garnish; Lime or lemon wedges

Preheat Grill

Combine oil with tarragon and a generous and coarse grinding of black  pepper.

Brush salmon on both sides with mixture and place on grill.

Allow to cook for 3-4 minutes on each side for fish to be golden on the outside and 'rosy' pink on the inside.

 Remove from grill and serve immediately.