Fajita Marinade #2

An americanized version but more tasty that the basic fajita marinade

Ingredients

• 1/2 c. Italian dressing

• 1/2 c. soy sauce

• 1/2 c. vinegar

• 1/3 c. Worcestershire sauce

• 1/3 c. brown sugar

• 1 or 2 cloves garlic, minced

• 1/2 lime

• 2-3 lbs. skirt steak

Preparation

1. Cut steak into narrow bite size strips for fajitas. 

2. Blend all ingredients in large bowl, add meat and stir to coat. 

3. Cover bowl and marinade meat overnight in refrigerator. 

4. Stir 3 or 4 times and grill.