Grilled Flat Iron Flank Steak

Ingredients

1/2 cup vegetable oil

1/3 cup soy sauce

1/4 cup red wine vinegar

2 tablespoons fresh lemon juice

1 1/2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

2 cloves garlic, minced

1/2 teaspoon ground black pepper

1 1/2 pounds flank steak

Directions

In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.

Preheat grill for medium-high heat.

Oil the grill grate. Place steaks on the grill, top with grill brick* and discard the marinade. Grill meat for 3-5 minutes per side, or to desired doneness. The longer you cook it the tougher it will be.

Serve over garlic mashed potatoes mashed and top with crispy onion rings, roasted corn and mango and black bean salsa.

*Grill brick - I use a brick (or two) wrapped in foil to place on top of steaks or chicken. It exaggerates the grill marks. Just cover with a frwesh layer of foil and viola its ready to use again!