judys artichoke dip

Ingredients 

•  1 – 14oz can artichoke hearts drain and chopped

• 1 cup grated parmesan cheese

• 3/4 cup mayo

• 1 clove garlic minced

• 1/4 tsp worcestershire sauce

• 1/8 tsp hot sauce

Preparation

1. Combine all ingredients, stirring well, spoon into greased 1 qt casserole dish.

2. Bake uncovered at 350 for 20 minutes or until bubbly.

Thanks to my best friend Judy!

 Jeffrey Cowgill 2012 (updated 2024)