Chow Chow

INGREDIENTS

• 1 med cabbage (chopped)

• 1 medium onions (chopped)

• 1 sm can mild green bell chili (chopped)

• 1 carrot

• 1 stalk of celery

• 1 red firm tomato (peeled and chopped)

• 2 T cup salt

• 1 cup sugar

• 2 T prepared mustard

• 1/2 t turmeric

• 1/2 t ground ginger

• 1/2 t mustard seed

• 1 t celery seed

• 1 cup white vinegar

DIRECTIONS

In a food processor chop the cabbage, carrots, celery, onions, green peppers, tomatoes until well chopped.

Put mixture in a large bowl and add salt.

Soak the mixture overnight in the refrigerator and drain.

In a large saucepan over medium heat combine the sugar, mustard, turmeric, ginger, mustard seed, celery seed, whole spices, and vinegar.

Simmer mixture for 10 minutes. Add the drained vegetables, stir well and simmer until hot and well seasoned.

Let cool and place in large bowl, cover and refrigerate. Use within a few days.

Serve over just about anything!

Urban Cowgill September 2019