Buttermilk Pie

Ingredients

• 1 (9-inch) Pie Crust Recipe, unbaked

• 3 eggs

• 1 1/4 cups granulated sugar

• 2 tablespoons all-purpose flour

• 1/2 cup butter melted

• 1 cup buttermilk

• 1 teaspoon vanilla

• 1 tablespoon lemon juice

• 1 tablespoon lemon zest

• pinch of salt

Preparations

1. Preheat oven to 350º F.

2. Mix together eggs, granulated sugar, flour, butter, buttermilk, vanilla, lemon juice, lemon zest, and salt until well-combined. Pour into the unbaked pie crust and bake for 45-50 minutes until set and golden brown.

3. Remove from the oven and allow to cool prior to slicing.

4. Store in the refrigerator.

SO good serve warm and be ready to receive compliments from your guests!

Many thanks to our best friend Patti for sharing her recipe!

Urban Cowgill Nov 2020