Remoulade - NOLA Style

Remoulade - NOLA Style

Ingredients

• 1 cup Hellmans mayonnaise

• 2 tablespoons Dijon mustard

• 1 tablespoon freshly squeezed lemon juice

• 1 tablespoon finely chopped flat-leaf parsley

• 1 tablespoon Louisiana-style hot sauce

• 1 teaspoon or more to taste horseradish

• 2 teaspoons whole-grain mustard

• 2 cloves garlic, minced

• 2 teaspoons capers, roughly chopped

• 1 teaspoon Worcestershire sauce

• 1 teaspoon mild paprika

• 1 scallion, finely chopped

• 1/4 teaspoon kosher salt

• 1/8 teaspoon cayenne pepper

Preparations 

In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.

Urban Cowgill 2022