Ginger Miso Dressing

Ginger Miso Dressing

Makes 1 1/2 cups

Ingredients

• 3 tablespoons mellow white miso

• 1 1/2 tablespoons maple syrup

• 1/3 cup tahini

• 2 teaspoons tamari or soy sauce

• 2 teaspoons fresh, grated fresh ginger, or 1 teaspoon powdered ginger

• 1/2 cup water

Preparation

1. Blend all the ingredients in a blender until smooth. 

2. Add more water if the mixture is too thick. 

3. Store in an airtight container in the fridge. 

4. The dressing will keep for up to 10 days.

Urban Cowgill June 2016