Lemon Chess Pie

Ingredients:

• 4 eggs, hand beaten, very well

• 2 cups sugar

• 1/4 cup melted butter

• 1 heaping tbsp AP flour

• 2 lemons, juiced

• 9 inch pie shell

Preparation:

1. Preheat oven to 350 deg f (325 if using pyrex or glass) 

2. Beat eggs in large mixing bowl

3. Add other ingredients, mix well

4.  Pour into 9 inch pie shell.

5. Cook until golden brown (about 40 min)

Many Thanks to Debbie!

Urban Cowgill
September 2021 (updated 2024)