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Limoncello

INGREDIENTS

Grated zest of 20 lemons

Grated zest of 2 oranges

1 bottle (750 ml) 190-proof clear grain alcohol

6 ounces Grey Goose orange vodka or other orange vodka

4 cups simple syrup (see note, below)

DIRECTIONSCombine the citrus zest, grain alcohol, and vodka in a large glass jar.

Cover and set the jar in a cool, dark place for 7 to 10 days to infuse the alcohol with the flavorful citrus oils

Strain the alcohol into a large glass jar.

Mix in the simple syrup, stirring to combine.

Store the limoncello tightly sealed in the refrigerator, where it will keep for weeks.

Note: For simple syrup, combine equal parts water and sugar in a sauce pan. Heat until the sugar dissolves and simmer for 2 minutes. Remove from heat and let cool. Simple syrup keeps for weeks in a tightly sealed jar in the refrigerator.

Botegga Limoncello - Courtesy of Frank Stitt

Urban Cowgill 2015

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