Julies Chicken Pot Pie

Ingredients

• 1 CAN OF CREAM OF CELERY SOUP

• 1 LARGE CAN OF MIXED VEGGIES

• 1lb OF COOKED CHICKEN BREAST

• 1 PKG OF PILLSBURY READY MADE PIE CRUSTS FOR TOP AND BOTTOM

• SALT AND PEPPER TO TASTE

• ½ CUP OF MILK

Preheat oven to 350*

Mix the soup, veggies, milk and chicken in a bowl together… add salt and pepper.

Line bottom of pie dish with pastry… poke with fork.

Fill pie shell with chicken and vegetable mixture and top with other pie shell. Trim away excess pastry and bake in oven 45 minutes until golden brown.

Let cool for 5 minutes before serving.

Thanks to my friend Julie for this delicious recipe.

Jeffrey Cowgill 2013