Farro with Feta, Mint, Lemons and Raisins

FARRO WITH PRESERVED LEMON, FETA, MINT, AND HAZELNUTS

Ingredients:

• 4 cups farro

• 1 - 2 preserved lemons, seeded and diced

• 1/2 cup toasted chopped hazelnuts

• 1/4 cup chopped flat leaf parsely

• 1/4 cup chopped mint

• 1/2 cup Extra Virgin Olive Oil

• 1/4 cup pomegranate molasses

• 1/4 cup crumbled feta

• 1/2 cup golden raisins 

• Kosher salt and pepper to taste

Instructions

1. Add four cups of semi-pearled Farro to a large sauce pot and add 10 cups of salted water. Bring to a boil, reduce to a simmer, and cook about 20-30 minutes, until tender. Drain if necessary.

2. Combine farro with all other ingredients and season to taste.

3. Serve warm or cold.

Adopted from  Lucini Italia Recipe

Urban Cowgill 2016 (updated 2025)