Farro with Feta, Mint, Lemons and Raisins

FARRO WITH PRESERVED LEMON, FETA, MINT, AND HAZELNUTS

Seriously good salad with some of my favorites, farro, preserved lemon, feta! yum

Servings: 10-12 portions

Recipe Preparation Time: 10 minutes

Recipe Cook Time: 30 minutes

Ingredients

• 4 cups farro

• 1 - 2 preserved lemons, seeded and diced

• 1/2 cup toasted chopped hazelnuts

• 1/4 cup chopped flat leaf parsely

• 1/4 cup chopped mint

• 1/2 cup Extra Virgin Olive Oil

• 1/4 cup pomegranate molasses

• 1/4 cup crumbled feta

• 1/2 cup golden raisins

• Kosher salt and pepper to taste

Instructions

Add four cups of semi-pearled Farro to a large sauce pot and add 10 cups of salted water. Bring to a boil, reduce to a simmer, and cook about 20-30 minutes, until tender. Drain if necessary.

Combine farro with all other ingredients and season to taste.

Serve warm or cold.

Adopted from Lucini Italia Recipe

Urban Cowgill 2016