fried cornbread

Fried Cornbread

Ingredients

• 1/2 C Martha White Hot Rise Cornmeal

• buttermilk 

• hot water

• Oil for frying

Preparation

Preheat 1/2 to 3/4" of oil in a small stock pot on medium heat

Add enough buttermilk to make a thin batter 

Consistency should be about like thick paint.

 Drop out a tablespoon at a time into the hot oil. 

Fry the batter until brown on both sides.

  Urban Cowgill 2007   (updated 2026)