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Combine the gochujang with sesame oil, apple cider vinegar, some sugar and fresh garlic…and you’ve got one of the tastiest condiments you’ll ever try.
This goes well with Bulgogi or on top of burgers, chicken, the list goes on and on....
Ingredients
2 tbsp gochujang
1 tbsp sesame oil
1 tsp sugar
1 tbsp water
1 tsp apple cider vinegar
1 garlic clove minced
Preparation
Mix all ingredients in a small bowl