bobs strawberry pudding

 Ingredients

Vanilla Custard

• 2 cups milk

• 2 whole eggs

• 1/2 cup sugar

• 2 tbsp corn starch

• 1/2 tsp vanilla extract

• Graham cracker crust

• 1 1/2 cup sliced ripe strawberries

• 2 cups Vanilla Custard

Preparation

1.  Combine first four ingredients and beat well, then cook on stove over med high heat, stirring constantly until thick. 

2. Add the vanilla and stir.

3. Layer the custard and strawberries in several layers into a cool pie shell and chill for 2 hours before serving.

4. Scoop out and serve in small bowls.

Thanks to my old friend Bob! 

  Jeffrey Cowgill 2013  (updated 2024)