fayes chocolate fudge icing

• 2 cups sugar

• 2 squares unsweetened baking chocolate

• 1 stick butter

• 1 small can pet evaporated milk

• 1 tsp vanilla

Combine ingredients except for vanilla in boiler, bring to rolling boil.

Continue boiling for 5 minutes.

Remove from heat and add 1 tsp vanilla.

Beat until thick, spread quickly.

Upon spreading it quickly forms a hard candy shell.

Jeffrey Cowgill 2007