Smoked Salmon Dip

Smoked Salmon Dip

Ingredients:

• 6 oz smoked salmon

• 8 oz cream cheese softened

• 2 tablespoon sour cream

• 2 Tbsp mayo

• 2 tsp white wine vinegar

• 1 tsp agave

• 1 teaspoon dried dill

• 1 teaspoon sweet paprika or smoked paprika

• ½ teaspoon white pepper or black pepper

• 1 Tbsp fresh lemon juice

• 1 Tbsp Worcestershire sauce

Preparations

1. Add the softened cream cheese, sour cream, mayo, vinegar, agave, dried dill, paprika, white pepper, fresh lemon juice, and Worcestershire sauce to a medium mixing bowl (or food processor) and whip until well blended and creamy.

2. Break the salmon up into small pieces, then add it to the mixture.

3. Fold the smoked salmon into the cream cheese mixture with a rubber spatula.

4. Refrigerate the dip for at least one hour prior to serving to allow flavors to bloom.

5. Serve with toast points, cucumbers, peppers, and carrots.

Urban Cowgill January 2026