Furikake Crusted Salmon

Ingredients:

• 4 salmon fillets, approx. 4 oz. 

• 1 tablespoon dijon mustard

• 1 tablespoon olive oil

• 1 teaspoon honey

• 1 teaspoon lemon juice

• 1/4 teaspoon ground black pepper

• 1/2 cups your favorite furikake

Preparation:

• Heat an oven to 350°F

• In a bowl, combine dijon mustard, olive oil, honey, lemon juice, and ground black pepper. Stir until evenly mixed. Using a brush, coat the salmon fillets in a thin layer of the mustard rub.

• Pour the furikake onto a small sheet pan, and roll the salmon fillets in the furikake until each fillet is completely coated.

• Transfer the salmon onto a baking sheet. 

• Bake for 10-12 minutes.

• Remove from the oven, and serve warm with rice and cucumber salad. 

Adopted from a Food 52 Recipe

Urban Cowgill Nov 2023