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Pimento Cheese

Jalapeño Pimento Cheese

A genuine Southern favorite. This can be served on bread as a simple sandwich or as part of a pimento BLT. This simple mixture can even go in as an appetizer straight up on crackers topped with some tabasco.

Do not use pre-grated cheese. The packaged grated cheese is treated to keep it from clumping. OK if you're melting but if not, the anti-caking agent prevents the flavors from properly mixing in pimento cheese.

Ingredients

1/4 cup mayonnaise

2 tablespoons cream cheese, at room temperature

1 teaspoons Worcestershire sauce

1/2 teaspoons fresh lemon juice

1/2 teaspoon apple cider vinegar

1 teaspoons dried mustard

1 teaspoons hot sauce

1/2 teaspoon sugar

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 tablespoons finely minced onion

1 (8-oz.) jar diced pimiento drained

1 fresh jalapeño pepper finely diced (remove seeds and membranes to

make less spicy)

12 ounce block of coarsely shredded, sharp yellow Cheddar cheese. Do not use pre-grated. The packaged grated cheese is treated to keep it from clumping together. OK if melting but otherwise the anti-caking agent prevents the flavors from properly mixing.

Instructions

Stir together first 9 ingredients in a medium bowl until smooth. Stir

in onion. Fold in pimiento and cheeses. Cover and chill 8 to 12 hours.

Let stand at room temperature 30 minutes, and stir well before

serving.

December 2018 Urban Cowgill

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