brunswick STEW

4-5 lbs chicken grilled deboned, diced

dash Salt

2 can diced tomatoes

2 can whole-kernel corn undrained

1 tbsp minced garlic

1/2 bell pepper diced

2 onions, sliced thin

1 can lima beans undrained

2 bay leaves

1 cup beef broth

1 cup chicken broth

1 tbsp sugar

1/2 tsp. cayenne pepper

Saute the onions, garlic and bell pepper

Rinse the pieces of chicken and put them into a large pt with 2 teaspoons salt and water to cover. Bring to a boil and simmer for 40 mins. Remove the chicken from the broth, take the meat off the bones, and set aside. Put the tomatoes, lima beans, potatoes, corn sugar, and cayenne pepper into the broth and boil gently for 30 mins, covered. Add the chicken and simmer for ten mins more, uncovered. Taste and add cayenne pepper and more salt if needed.