Classic Macaroni and Cheese

Ingredients1 lg can evaporated milk!/2c half and half 1/2 stick butter

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 (16-oz.) block extra sharp Cheddar cheese, shredded

4oz velveeta, cubed

2 heavy dash of hot sauce

1/2 tsp garlic powder

16 oz package elbow macaroni, cooked

Directions

Preheat oven to 400°.

Cook and drain noodles in oven proof pot and return to warm pot.

Add evaporated milk and half and half gradually stirring to mix

Add cheeses reserving 1/3 of the cheddar for topping

Top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.

Broil for a couple of minutes to add a brown crust (optional)

Urban Cowgill 2017