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One of our favorite dinners, this simple marinade makes the meats quite tasty. Be it chicken, beef, pork or shrimp the flavors compliment the teppen (grill) flavors.
2 tbsp Sake (substitute dry vermouth)
2 tbsp Mirin
1 tsp sugar
1/2 tsp unseasoned rice vinegar
3 tbsp soy sauce
1/2 tsp miso
1/4 tsp katsuobushi (dried bonito flakes)
1/8 apple
2 tsp toasted white sesame seeds
Add ingredients to a small sauce pan
Simmer for 5 min until sugar is dissolved. Let cool.
Blend with hand blender then strain and discard solids.
Marinade for all Teppenyaki meats
Urban Cowgill
May 2023