Emerils Essence

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast)

• 2 1/2 tablespoons paprika

• 2 tablespoons salt

• 2 tablespoons garlic powder

• 1 tablespoon black pepper

• 1 tablespoon onion powder

• 1 tablespoon cayenne pepper

• 1 tablespoon dried oregano

• 1 tablespoon dried thyme

Combine all ingredients thoroughly. Store in airtight container. 

Yield: 2/3 cup

Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch

Published by William Morrow

 Urban Cowgill 2016