Mango and Black Bean Salsa

INGREDIENTS

2 medium mangoes, peeled, pitted, cut into 1/2-inch pieces

Corn from 2 ears of roasted( about a cup).

1/2 small red onion, finely chopped

1 small red bell pepper, finely chopped

1 tablespoon minced peeled fresh ginger

1 medium jalapeno chile, seeded if desired, minced

Juice of 1 large lime

1 cup cooked black beans

1/4 cup chopped fresh cilantro

DIRECTIONS

Fold all ingredients in medium glass or ceramic bowl. Cover and let stand at room temperature 30 minutes.

DO-AHEAD TIP: Can be made 1 day ahead. Refrigerate