**SMOKED MEATS** CURRENTLY UNAVAILABLE - CHECK BACK SOON
1 can (15 1/2 oz) crushed tomatoes
1/3 cup chopped onions
1/2 tsp minced garlic
1 tbsp chopped fresh parsley
1/2 tsp sugar
1/2 tsp chopped chives
1/2 tsp chopped basil
1/2 tsp red hot sauce
Cover and refrigerate until needed, goes well with Gazpacho Salad.
Urban Cowgill 2012 (updated 2024)