kensington club marinade

1 bottle Regina wine vinegar

2- 48oz cans unsweetened pineapple juice

8 oz soy sauce

1/2 cup sugar

Excellent marinade for steaks or even chicken. Submerge meats at least 48 hours, can be left up to a week.

Makes enough for 8-10 steaks. Recipe from Steak and Ale.

A smaller recipe for two steaks consists of

12 oz pineapple juice

1 tbsp sugar

1 oz Regina vinegar

1 oz soy sauce

Thanks to Randy for this recipe.......jc updated in 2013