Croissant French Toast

A delicious breakfast or brunch treat served with s sprinkle of powdered sugar and smothered with your favorite syrup. Mrs Butterworth is good but #1 Maple or Old Timey Ribbon Cane Syrup is even better! 

Guaranteed to be a hit as well as being quick and EASY to prepare.  But of course, you must also say it like the French do- repeat after me: "kwa-sont" 

Prep time <15 minutes
Serves four - Bon-a-petit!  

Ingredients

3 large eggs- beaten

1 Tbsp butter

1/2 tsp vanilla extract

pinch of salt

1/2 c milk

1/4 tsp cinnamon

4 Sandwich size croissant-sliced lengthways or split and folded open lengthways. 

Preparation

Heat 1 tbp butter over med heat in large non-stick skillet

Mix the eggs, vanilla, salt, milk and cinnamon in a large shallow bowl.

Dredge the sliced croissants thru the egg mixture and cook on each side until golden brown. 

Sprinkle with confectioners sugar and serve with your favorite syrup. 

   Jeffrey Cowgill 2010  (updated 2023)