Carribean Habanero Peach Salsa / Hot Sauce

Ingredients

• 6 habanero chili peppers, 6 jalapeno peppers, roasted on open flame,  chopped 

• 2 peeled and sliced ripe peaches (canned will work- use syrup too)

• 1/4 cup yellow mustard

• 1/4 cup brown sugar

• 1/4 cup molasses

• 1/2 cup distilled white vinegar

• 1 teaspoon ground cumin

• 1 teaspoon salt

• 1 teaspoon black pepper

Preparation

1. Roast peppers over open flame on gas cooktop until the skins lightly char and blister. Don’t get too close to the heat source. Remove, cool, and chop. 

2. Add peaches to a food processor and process until fairly smooth.

3. Add chili peppers, molasses, brown sugar, mustard, vinegar, salt, paprika, cumin, Process until smooth.

4. At this point, you can strain for hot sauce adding the pulp back into the salsa. Or, simply pour directly into a bowl or jar and cover.

5. Refrigerate overnight to allow the flavors to mingle.

Urban Cowgill July 4 2015 (updated 2024)