**SMOKED MEATS** CURRENTLY UNAVAILABLE - CHECK BACK SOON
My friend Tim gave me an ancient cajun secret for making your mudbugs clean. Brew a pot of strong coffee and add an equal amount of ice to cool the coffee down. Pour in and add enough water to cover your crawdads. Let em soak for a couple of hours and add a cup of salt in the last 15 minutes and stir. The little buggers tail meat comes out shiny white after being boiled.