Lobster or Crab Roll

Ingredients

For the filling:

• 1 pound cooked lobster (or crab) meat, cut into 3/4 -inch pieces

• 3 tablespoons lemon juice

• 1/4 teaspoon salt

• 1/8 teaspoon black pepper

• 1/2 cup finely chopped celery

• 1/3 cup mayonnaise

For the buns:

• 4 to 6 soft, fresh, split-top hot dog buns

• 2 to 3 tablespoons soft butter

For serving:

• Lemon wedges

• Potato chips

Make the lobster salad first. Add more lemon juice or salt and pepper to taste. Put in refrigerator.

Heat a large skillet over med hi heat.

Spread butter on both sides of the bun and toast until golden brown.

Fill each bun with the salad and serve immediately.

Urban Cowgill
September 2021