Gorgonzola Tarts with Spicy Honey

Ingredients:

• 1 sheet puff pastry, rolled out thin, cut into 12-15 equal size pieces

• 12-15 slices of sweet onion, size to fit the pastry pieces

• 3 heaping tbsp of crumbled gorgonzola (at room temperature) or other good melting blue cheese (about 1/2 - 3/4 tsp per) 

• spicy honey for topping 

Preparation:

1. Preheat middle rack of oven to 400 deg. F

2. On a parchment covered sheet pan, bake slices of onion under puff pastry squares, until the onions are caramelized and the pastry is crisp and golden. 

3. Remove from oven and using a spatula, carefully flip the onions and tart over and top them off with room temperature Gorgonzola.

4. Finish with a drizzle of habanero or other pepper-infused honey for some heat. 

5. Garnish with dried pepper flakes or herbs of your liking

Adopted from a Milk Street Recipe

Urban Cowgill
Dec 2023