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A sweet treat ,crusty and chewy with a delicious cinnamon and nut topping.
½ cup chopped pecans
¾ cup sugar
3 tbsp cinnamon
4 small cans flakey biscuits
Combine sugar and cinnamon in gallon size plastic bag.
Spray bundt pan with vegetable spray.
Place pecans in bottom. Remove biscuits and quarter. In several batches put in bag coating thoroughly with cinnamon sugar mixture. Layer into pan.
Preheat oven to 350
Topping
1 ½ stick butter
1 cup sugar
2 tbsp cinnamon
Combine in small boiler over low to med heat until fully melted and pour over biscuits
Bake in preheated oven for 35 minutes at 350 degrees
Jeffrey Cowgill 2016