Quick Pickled Red Onion

Ingredients

• 1 small red onion, thinly sliced lengthwise (about 2 1/2cups)

• 1 cup distilled white vinegar

• 1 cup water

• 2 tablespoons granulated sugar

• 1 tablespoon kosher salt

Place sliced red onion in a medium-size pyrex bowl; set aside. Combine vinegar, 1 cup water, sugar, and salt in a small saucepan. Bring to a boil over medium-high heat, stirring often to dissolve sugar. Pour hot vinegar mixture over onion, pressing onion pieces with a spoon to keep submerged. Let stand at room temperature 10 minutes. Cover and chill at least 1 hour or up to 3 days.