mocha frappucino

 Try this for an afternoon boost or start out the day with this tasty kick of caffeine. Best served cold.

• 2 shots (3 oz.) espresso

• 1/8 cup granulated sugar

• 1 cup low-fat milk

• pinch of cocoa 

Stir sugar into espresso. Cool mixture.

Stir milk into espresso mixture

Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds until smooth. Top with whipped cream and drizzle with dark chocolate syrup.

Urban Cowgill 2007   (updated 2024)