**SMOKED MEATS** CURRENTLY UNAVAILABLE - CHECK BACK SOON
Ingredients
1/2 c plain non-fat yogurt
2 tbsp chopped fresh basil
2 tbsp balsamic vinegar
2 tbsp honey
1/4 c red wine vinegar
1/2 tsp salt
1/4 tsp pepper
Preparation
Whisk together, cover and let sit in refrigerator overnight.
Jeffrey Cowgill 2012