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**SMOKED MEATS** CURRENTLY UNAVAILABLE - CHECK BACK SOON
A delicious easy to make lunch treat. Takes only about 10 minutes to make. Buy your
Ingredients
6 cups low-sodium chicken stock
1 to 2 teaspoons minced garlic
1 9 ounce package cheese tortellini
fresh basil (dried is ok fresh is better)
2 cups fresh baby spinach
Salt and pepper
1 can Italian style fire roasted stewed tomatoes
Directions
In a large pot, bring stock to simmer. Stir in tortellini and simmer gently for 3 minutes. Stir in spinach, garlic, basil, salt, pepper and tomatoes. Return to a simmer and cook for 2-3 more minutes. Serve hot with Parmesan cheese.
Courtesy of Food Network
Urban Cowgill 2014
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