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Muffuletta Grilled Oysters

Carol dreamed up this recipe for finishing off a super fresh box of oysters. It's really a fairly easy recipe with cheese, salami, greens and butter of course. All topped with pork panko and Louisiana Hot Sauce.

As with any grilled oysters its important to have everything ready to go before you start shucking as the oysters do have a short shelf life. Have all the ingredients ready and have the grill or oven (for baking) ready before you shuck.

You will find your self making these noises, "mmmmm".

Ingredients:

Two dozen fresh shucked raw oysters

Sauce

1/2 stick butter
2/3 cup finely minced spinach or other green
1/4 cup cheddar cheese
1 tsp minced garlic
6 thin slices of salami, minced (about 1/4 cup)
2 tbsp minced parsley

Toppings

pork panko (substitute breadcrumbs) for topping
Louisiana Hot sauce for topping

Preparation

Make sure and preheat the grill or oven (425° F)

Mix the first six ingredients in a large mixing cup and microwave until butter is melted, stir.

Rinse the shells well and shuck the oysters, half shell, onto a sheet pan. Making sure to loosen the oyster from the shell.

Stir the sauce and top all the oysters, dividing the sauce equally.

Top each oyster with pork panko (or bread crumbs) then splash a few drops of Louisiana Hot Sauce on top.

Place on grill or in oven until bubbly around edges, remove and serve immediately.

The shells will be very hot!

Urban Cowgill February 2021

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