Mushroom Parmesan Sauce

This is a fantastic sauce that captures the umami of mushrooms along with that tangy parmesan flavor we all love. Great for topping a number of dishes, my favorite is on a steak!

Many thanks, to my loving wife and partner in so many culinary adventures and travels. Carol, I love you!

Ingredients

• 8 oz package Baby Bella Mushrooms, sliced

• 1 cup heavy cream

• 1/2 cup freshly grated Parmesan

• 1 Tsp Trader Joe’s Mushroom Umami Seasoning, or powder from ground dried mushrooms

• 1/2 tsp dried Thyme

Preparation

Sauté mushrooms in olive oil, using no salt, not crowding the pan, until golden brown both sides. In separate sauce-an, heat up cream until simmering and reduce down by 1/4 or until it coats the spoon. Add Parmesan, mushroom seasoning add mushrooms. Salt and pepper to taste.

Urban Cowgill
March 2021