pecan pie

Ingredients

• 1 cup sugar

• 1 cup Karo light corn syrup

• 1/2 stick butter

• 3 large eggs beaten

• 1/2 tsp salt

• 1/2 tsp vanilla

• 1 to 1 1/2 coarsely chopped cups nuts

Soften or melt butter add sugar and mix well, add eggs and whisk just until blended, add corn syrup, vanilla and nuts. Bake at 325 degrees for 1hr, check for doneness. If still runny in middle place on bottom rack in oven and cook for 10-15 minutes.

Urban Cowgill 2013