rotel cheese dip

Ingredients 

• 1 can Rotel diced tomatoes and chilis

• 1 lb hot pork sausage (alternatively good quality chorizo can be substituted)

• 1lb Velveeta Cheese

• 1 unseeded, diced jalapeno pepper

Preparation

Brown sausage in a large skillet and break into small pieces and while browning, not just well done, almost burnt, drain well of any excess grease.

Cut Velveeta into chunks and place into crockpot

Add sausage, jalapeno and Rotel and stir well, keep warm on low and serve with tortilla chips.

  Jeffrey Cowgill 2012  (updated 2024)