Carols Crunchy Chicken and Pepperoni Salad

Preparations

2 cups chopped romaine

1 cup chopped baby spinach leaves

1 avacado, scooped out, coarse chop

1 cup chopped grilled chicken (leftovers)

1/4 cup chopped celery

1/4 cup chopped cucumber peeled, no seeds

1/2 pack turkey pepperoni, fried crispy (reserve drippings)

1/2 cup squash diced sautéed lightly in reserved drippings, butter, 1/2 tsp rosemary, salt and pepper to taste.

Prepare ingredients, toss all but pepperoni in large bowl with greek dressing (or your favorite), top with:

pepperoncini peppers

cherry peppers

olives

feta cheese crumbled

fried pepperoni

Serve Immediately

Carols Crunchy Chicken and Pepperoni Salad 2014