lindys new york cheesecake

It has no crust but the mixture forms a crust upon baking, fabulous! Go ahead and take an extra dose of your cholesterol medicine.

 Specialty items: 

• Deep 10" springform Pan

• Large, 1" deep, Baking sheet pan large enough to contain the spring form pan with room around edges.

Ingredients:

• 8 -  8oz pkgs softened cream cheese 

• 1 lb confectioners sugar

• 1 dozen eggs

• 2 tsp vanilla 

Preparation:

1. Put cream cheese in mixer and blend in 1 lb powdered sugar, mix well and add 1 dozen eggs one at a time and add 2 tsp vanilla near end of mixing.

2. Preheat oven to 375

3. Grease and flour  springform pan and pour in mixture. Place springform pan in the large baking pan and place in oven. 

4. Pour in tap water into baking pan so that the springform pan is approx 1/4 submerged . 

5. Bake in oven at 375 for 30 to 45 minutes. 

6. Take water pan and springform out of oven, remove cake from water and set aside to cool for 2 hours.

7. Preheat oven again at 375 and place water and springform pan back in oven for 45 minutes to an hour

8. Take out when golden brown and cool . 

9. Freezes well if theres any left.

 Urban Cowgill 2008   (updated 2024)