corn souffle

 Ingredients 

• 16 oz. can whole corn, drain

• 16 oz. can cream corn

• 8 1/2 oz. box Jiffy corn muffin mix

• 1/2 c. corn oil

• 2 beaten eggs

• 8 oz. sour cream

• 3 oz grated cheddar cheese 

Preparation

Mix all ingredients together (add muffin mix last) in large mixing bowl. Mix well. Pour mixture in soufflé dish. Bake at 350 degrees for 55 minutes.

    Jeffrey Cowgill 2013 (updated 2024)