Lemon Lime Mousse (GF)

Chad served this at Marilyn's birthday lunch.  A great summer time dessert!  Tangy, sweet & light.

From the kitchen of:  Chad Groneman

INGREDIENTS:

• 1/2 cup sugar

• 2 tablespoons cornstarch

• Pinch salt

• 3 egg yolks

• 2/3 cup milk

• 1/4 cup lemon juice

• 1 tablespoon lime juice

• 1 1/2 teaspoons grated lemon peel

• 1/2 teaspoon grated lime peel

• 1 cup whipping cream, whipped

• lime slices and additional lemon peel (optional)

INSTRUCTIONS:

• In a saucepan, combine sugar, cornstarch and salt. 

• In a bowl, whisk the egg yolks and milk; stir into sugar mixture. 

• Add juices; whisk until smooth. 

• Cook and stir over medium heat until mixture comes to a boil. 

• Cook and stir 2 minutes longer. 

• Add lemon and lime peel. 

• Cover surface with plastic wrap; refrigerate until completely cooled. 

• Fold in whipped cream. 

• Spoon into individual dishes. 

• Garnish with lime slices and lemon peel if desired.

MAKES: 6 servings.  To calculate for more/less, go here where Chad found the recipe:  http://allrecipes.com/recipe/lemon-lime-mousse/detail.aspx  If you're really strange, you can try this variation:  http://www.fussyfoodie.co.uk/foodie/2676/lemonlime-mousse/