German Pancakes

From the kitchen of:  The Borens

• • INGREDIENTS:6 eggs

  • 1 C milk

  • 1 C flour

  • 1/2 tsp. salt

  • 5 Tbs. butter

INSTRUCTIONS:

1. Whip eggs until thick and lemon colored. (Don't whip...just lightly mix if you want it to climb the pan)

2. Add milk, flour, and salt.  Mix well.

3. Melt butter in 9" x 13" pan.

4. Pour egg mixture into pan with melted butter.

5. Bake @ 375 for 15-20 minutes.

6. Serve immediately with powdered sugar and lemon or maple syrup.

MAKES: A  9" x 13" pan full.

Kim's alternative portions:

Pour into sizzling hot butter and return immediately to oven.  425° for 20 min